Among our areas of expertise, cassava preparation is one of numerous transformation solutions from bio products offered by INTERIS. For Cassava’s transformation process, tubers preparation is a gentle treatment of roots, ensuring the integrity of tubers to protect the starch. This process uses a very low quantity of water to respect the environmental constraints and reduce the effluent water.
Chips preparation is a wet process to prepare a slurry of rasped chips without sand and without losing the starch of the fines particles.
Tubers preparation is a gentle treatment of roots, ensuring the integrity of tubers to protect the starch. A very low quantity of water is used to respect the environmental constraints and reduce the effluent water.
Chips preparation is a wet process to prepare a slurry of rasped chips without sand and without losing the starch of the fines particles.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.