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Cassava preparation

Principle

Tubers preparation is a gentle treatment of roots, ensuring the integrity of tubers to protect the starch. A very low quantity of water is used to respect the environmental constraints and reduce the effluent water.

Chips preparation is a wet process to prepare a slurry of rasped chips without sand and without losing the starch of the fines particles.

Specifications
  • Capacity from 200 t/d of cassava chips or 80 m3 of alcohol per day
  • Wet process
  • Stainless steel equipment
Benefits
  • No liquid effluent
  • Fibers treatment : no plate exchangers and distilliation column trays clogging
  • Adaptation to different qualities of chips, operating with chips at low cost with fines particles possible
  • A guaranteed sand elimination
  • No dust production, no risk of explosion
  • Wet rasping of chips : no thermic alteration of the starch
  • Same raps can be used for cassava tuber as an alternative raw material

Cassava preparation

Principle

Tubers preparation is a gentle treatment of roots, ensuring the integrity of tubers to protect the starch. A very low quantity of water is used to respect the environmental constraints and reduce the effluent water.

Chips preparation is a wet process to prepare a slurry of rasped chips without sand and without losing the starch of the fines particles.

Specifications

  • Capacity from 200t/d of cassavia chips or 80 m3 of alcohol per day
  • Wet process
  • Stainless steel equipment

Benefits

  • No liquid effluent
  • Fibers treatment : no plate exchangers and distilliation column trays clogging
  • Adaptation to different qualities of chips, operating with chips at low cost with fines particles possible
  • A guaranteed sand elimination
  • No dust production, no risk of explosion
  • Wet rasping of chips : no thermic alteration of the starch
  • Same raps can be used for cassava tuber as an alternative raw material

Pictures

cassava
cassava preparation